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  • Re: Burning my frigging pizza

    @Lit is saying that, if your pizza stone is larger than your platesetter, the part of your pie that overhangs the PS may burn because it is unprotected from the direct heat. Sounds to me like more th…
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  • Re: Egg Location Question

    I think it's a bad idea to put a grill on a flammable deck (assuming it's attached to the house). I could be wrong, but I would think that a screened area would retain far more smoke than I…
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  • Re: Electric starters gone up in price?

    I don't want anything you have to plug in. Or remember to UNplug before it burns out. Give me my torch any day. $40 plus a propane cylinder that lasts forever and costs under $4. My torch is alm…
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  • Re: $%^& Rain

    The chances of him getting a smokeware cap in time to finish this cook are fairly slim. =) That's why I suggested the foil. Emergency fix! I gave up egging if there's even a hint of rain. U…
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  • Re: What cook do YOU have the most trouble with?

    Steak. Any kind of steak. I don't know if there simply ARE no good steaks here, or if I simply don't know how to select a good one, or I just can't cook one. The last really good one I…
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